line cook

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: Will train

Work Setting

• Restaurant
• Rural area
• Bar
• Bistro

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas
• Food preparation

Certificates, Licences, Memberships, and Courses

• Canadian
• International

Transportation/Travel Information

• Own transportation
• Own vehicle

Work Conditions and Physical Capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management