Line Cook

Job Type: Seasonal (April– October 2025)

Liquidity Wines

Okanagan Falls, British Columbia

About Us:
Located in Okanagan Falls, the Heart of Wine Country, Liquidity offers an artisan approach to winemaking - taking you on a journey of the senses that captures the art of winemaking from grape to glass in a stunning space with incredible views. Time is spent enjoying these finer things in life, while in the vineyard care is taken to carefully hand-harvest the best fruit and artfully blend them into fine wines.

Who We Are:
A little fun goes a long way. Fun breeds creativity, which in turn inspires collaboration. We believe laughter, gratitude and raising a glass are the bonds that build our teams. We’re here for each other always because every person on our team matters in a very real way. We end our days already excited about tomorrow.

The Life of a Line Cook:

1. Work cooperatively under the direction of the Chef de Cuisine in all matters of the kitchen.
2. Demonstrate a high level of professionalism and a ‘can do’ attitude in the kitchen.
3. Execute dishes to the exact standards as set by the Chef de Cuisine.

1. Minimum 1 year of experience in a similar role.
2. Current “Food Safe” certification (or equivalent).
3. Flexible scheduling - working days, evenings and weekends required.
4. Have reliable transportation to be able to commute to and from our location.
5. You thrive in ambiguity and are comfortable with change.
6. You put trust in others and never let anyone down.
7. You listen, take feedback, respond quickly, and take initiative with a sense of urgency.
8. You are authentic, diplomatic, thoughtful, and always have the best intentions.

1. Mentorship from a passionate and enthusiastic leadership team.
2. Competitive pay starting at $22/hour, determined by job-related knowledge, skills, experience and education.
3. Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing.
4. Ongoing training in your job and dedicated wine education.
5. Discounts at the winery and throughout the industry.