Line Cook

Volunteer Experience · Work Experience · Work & Career

• NOC Job Code/Title: NOC 63200 - Line Cook

Location: Windsor, NS
Salary: $29.00
Terms Of Employment: Permanent Full-time
Start Date: As soon as Possible
Vacancies: 03

Job title: Line Cook (NOC 63200)

Key Responsibilities:

1. Execute precise preparation and cooking of individual menu items and full-course meals, ensuring consistency in taste, portioning, and presentation.
2. Follow standardised recipes and adhere to strict quality control measures.
3. Adjust seasoning, flavour, and presentation as needed to meet culinary excellence.
4. Ensure food is prepared in a timely manner to maintain smooth kitchen operations.
5. Maintain a clean, organised, and efficient workstation, adhering to food safety and hygiene protocols.
6. Utilize professional kitchen equipment, including grills, ovens, fryers, and slicers, with expertise and care.
7. Monitor inventory levels and coordinate with the head chef or kitchen manager to order ingredients and supplies.
8. Implement efficient food rotation and storage techniques to minimize waste and uphold quality standards.
9. Adhere strictly to food safety regulations, including HACCP principles.
10. Ensure proper handling, storage, and preparation of ingredients to prevent cross-contamination and food borne illnesses.
11. Follow workplace safety guidelines, including handling hot surfaces, sharp utensils, and heavy kitchen equipment with caution.
12. Collaborate with chefs, kitchen staff, and front-of-house teams to ensure seamless service and food consistency.
13. Train and mentor junior kitchen staff, apprentices, and kitchen assistants as required.
14. Contribute to menu development by suggesting creative ideas for new dishes and improving existing recipes.
15. Stay updated on industry trends, culinary techniques, and best practices to enhance kitchen performance.

Job requirement:

• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: Must have 2 years to less than 3 years

Additional Skills:

• Address customers’ complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Prepare budget and cost estimates
• Establish methods to meet work schedules
• Hire food service staff

About EXIT 5IVE PUB & RESTAURANT

Exit 5ive Pub in Windsor offers amazing food, great drinks with friendly service. Our restaurant operation involves activities related to the preparation of food and serving them to the public, customer service, cleaning, purchasing raw materials, accounting, and administration support. We offer customers' favorite pub food, new E5 Signature Dishes, and ice-cold drinks. The business premises (pub and restaurant) adhere to specific technical and hygienic standards, providing a wide range of high-quality foods and beverages for the public.