Line Cook

At Rayah, we celebrate French-Moroccan culture through traditional Moroccan recipes and French bistro classics with a twist. We're open daily for brunch, dinner, and everything in between.
We make everything in-house—from merguez and couscous to pastries—using quality ingredients in a well-equipped kitchen.
We’re hiring a Line Cook who loves great food, works well with others, and takes pride in doing things right. If that sounds like you, let’s talk!

CORE RESPONSIBILITIES:

1. Embody Rayah’s Values: Good Vibes, Care, and Going the Extra Mile—every day.
2. Cook with Care: Prepare high-quality meals and sauces following our recipes, standards, and portion guidelines.
3. Keep It Clean: Maintain a tidy workstation and help clean the kitchen before and after each service.
4. Stay Safe: Follow hygiene and safety protocols, including proper food labeling, storage, and use-by dates.
5. Set the Tone: Lead with positive energy and keep the team motivated and focused.
6. Train with Intention: Welcome and guide new team members with clarity and care.
7. Stay on Top of Inventory: Monitor supplies and coordinate with the Director—no last-minute scrambles.
8. Support Scheduling: Help build balanced schedules that keep the kitchen running smoothly.

IMPORTANT:

Must be comfortable with digital tools (Google Suite, especially Sheets, Slack, etc.)

REQUIRED SKILLS AND EXPERIENCE:

1. Experience: 2+ years of experience in a similar position.
2. Licence/Certification: Food Safe, SafeCheck, Food Handler, or equivalent (required)
3. Soft Skills: Ability to manage the challenges of a kitchen in its ramp-up phase. Solution-oriented, with good vibes and team spirit.
4. Language: French is a plus

SALARY AND BENEFITS:

1. Salary: $19 to $21 per hour (according to profile) + tips.
2. Meals: Discounted or free food during your shifts.

WORK SCHEDULE:

1. Full-time position, 37.5 hours per week with 8-hour shifts (including lunch break)
2. Part-time available too.

FLEXIBILITY:

Restaurant and Café open Monday to Sunday from 8am to 11pm. Day Shifts, Evening shifts, Overtime available.