line cook

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work Setting: Restaurant

Tasks:

1. Prepare and cook complete meals or individual dishes and foods
2. Prepare dishes for customers with food allergies or intolerances
3. Prepare and cook special meals for patients as instructed by dietitian or chef
4. Inspect kitchens and food service areas
5. Train staff in preparation, cooking and handling of food
6. Supervise kitchen staff and helpers
7. Maintain inventory and records of food, supplies and equipment
8. Clean kitchen and work areas
9. Organize buffets and banquets

Work Conditions and Physical Capabilities: