Lead Catering Server

Company Description

At Oliver and Bonacini, we have more than 30 years of event experience! Our expertise, professionalism and stand-out food and service set us apart as leaders in the industry. From large-scale galas and fundraisers, client dinners, conferences and executive retreats, our event specialists work to fully customize events of all sizes and locations!

What's in it for you?

• Working for some of Toronto's most iconic venues and locations the city has to offer!
• Training and Development
• Competitive salary
• Health, dental and vision benefits with enhanced mental health coverage
• Discounted gym membership
• Employee Assistance Program
• Group life & disability insurance
• 50% dining discount for all O&B for you and up to 3 guests
• O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario and Quebec

Job Description

Please note: This position is Monday to Friday, 7:30am - 4:30pm.

• Monitor daily cuisine patterns to track the popularity of menu items.
• Collect data to identify high-demand dishes and recommend adjustments to the menu accordingly.
• Assist with event decor setup as needed, ensuring consistency with event aesthetics.
• Attend monthly team meetings, as requested by Netflix, to share insights and provide actionable feedback.
• Collaborate daily with workplace team members.
• Ensure attention to detail in food preparation, signage, presentation, and overall cleanliness.
• Maintain high standards of hygiene and comply with all food safety regulations.
• Respond promptly to any operational issues or service challenges, providing quick and effective solutions.
• Communicate efficiently with the workplace team and the O&B managers to address concerns or feedback.
• Demonstrate a friendly, approachable, and professional demeanor when interacting with employees.
• Strive to create a welcoming and positive experience for everyone.
• Monthly reports detailing cuisine data insights and menu recommendations.
• Feedback and improvement suggestions shared during team meetings.

Qualifications

• Minimum 1 year serving experience (preferred)
• Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and the ability to multi-task
• Strong oral and written communication skills
• Ability to maintain a level of professional urgency and momentum
• Available to work evenings, nights and weekends

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.