Kitchen Supervisor by Tim Hortons

Job Description

Location: Kemptville, ON, K0G 1J0

Salary: $17.00 hourly

Hours: 35 hours per week

Terms of Employment: Permanent, Full time (Day, Evening, Morning, Night)

Start Date: Starts as soon as possible

Vacancies: 2 vacancies

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Job Duties

1. Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food.
2. Estimate and order ingredients and supplies required for meal preparation.
3. Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers.
4. Establish work schedules and procedures.
5. Maintain records of stock, repairs, sales and wastage.
6. Train staff in job duties, and sanitation and safety procedures.
7. Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients.
8. Ensure that food and service meet quality control standards.
9. Participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
10. Plan cafeteria menus and determine related food and labour costs.