kitchen supervisor

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

1. Establish methods to meet work schedules
2. Requisition food and kitchen supplies
3. Supervise and co-ordinate activities of staff who prepare and portion food
4. Train staff in job duties, sanitation and safety procedures
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Prepare and submit reports
9. Must have knowledge of the establishment's culinary genres
10. Establish work schedules

Supervision

1. 1 to 2 people
2. 3-4 people
3. Kitchen and food service helpers

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Combination of sitting, standing, walking