kitchen supervisor

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Work Setting: Commercial facility

Tasks:

1. Inspect sites or facilities to ensure safety and cleanliness standards
2. Recommend or arrange for additional services required such as painting, repair work, renovations or replacement of furnishings and equipment
3. Establish work schedules

Supervision: 1 to 2 people

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities:

1. Fast-paced environment
2. Work under pressure
3. Physically demanding
4. Combination of sitting, standing, walking