kitchen manager

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Prepare budget and cost estimates
7. Address customers' complaints or concerns
8. Maintain records of stock, repairs, sales and wastage
9. Prepare and submit reports
10. Prepare food order summaries for chef
11. Must have knowledge of the establishment's culinary genres
12. Supervise and check assembly of trays
13. Supervise and check delivery of food trolleys