kitchen manager

Education: Secondary (high) school graduation certificate

Experience: Experience an asset

Work Setting:

• Fast food outlet or concession
• Restaurant

Tasks:

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Standing for extended periods

Personal Suitability:

• Team player