kitchen manager

Experience

• 5 years or more

Work Setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Establish work schedules
• Train staff in preparation, cooking and handling of food
• Recruit and hire staff
• Maintain records of food costs, consumption, sales and inventory
• Prepare dishes for customers with food allergies or intolerances
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

Supervision

• 11-15 people

Certificates, Licences, Memberships, and Courses

• Food Safety Certificate
• Canadian
• Fish and seafood

Work Conditions and Physical Capabilities

Work in a fast-paced environment with the ability to handle multiple tasks.

Applying to Kitchen Manager @ Erie Beach Hotel

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