kitchen manager

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Establish work schedules
• Negotiate arrangements with suppliers for food and other supplies
• Determine type of services to be offered and implement operational procedures

Benefits

Financial Benefits

• Bonus
• Gratuities

Other Benefits

• Other benefits