Kitchen Manager

Kitchen Manager NOC 62020

Establish methods to meet work schedules, requisition food and kitchen supplies, supervise and coordinate activities of staff who prepare and portion food, estimate ingredient and supplies required for meal preparation, hire food service staff, ensure that food and service meet quality control standards, address customer’s needs, complaints or concerns, maintain records of stock, repairs, sales and wastage, prepare and submit reports, supervise and check assembly of trays, establish work schedules.

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Salary: $20.00 per hour

Hours: 40 Hours per week

Employment Type: Permanent employment, full time

How to Apply

By Email: mike@eastvillagepub.com

By Mail:
101, 395 Loutit Rd.
Fort McMurray, AB
T9K 0Z4
Mike Lambert
East Village Pub & Eatery
Fort McMurray, AB