Kitchen Manager

Kitchen Manager

Pre-Approved LMIA is available for eligible candidates.

Experience and Qualifications:

1. At least 1 year of experience in a similar field.
2. Able to handle kitchen settings.
3. Holds a food-safe handler’s license.
4. Safely uses kitchen equipment and appliances.
5. Knowledgeable about food safety standards and procedures.
6. Punctual, reliable, and has strong communication skills.
7. 5 days a week.

Responsibilities:

1. All preparation (washing, cutting, peeling, slicing ingredients).
2. Stocking and maintaining food supplies and cooking. Minimum 40 hours a week.
3. Clearing and cleaning the whole kitchen including walls and behind the appliances.
4. Refilling all sauces, condiments, or other supplies and portioning.
5. General kitchen duties, including washing dishes.

If you’re interested in this position, you can apply via email or text. Good luck!

Contact: T.J BANSAL
604-671-5783