Volunteer Experience · Work Experience · Work & Career
Location: Manotick, ON K4M 1B2 Salary: $15.00 to $16.00 / hour (To be negotiated) Vacancies: 2 vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment: Permanent employment, Full time (30 to 40 hours / week) Start date: As soon as possible Source: Job no.# 2112145 Job requirements: Languages: English
Job Duties:
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
Estimate and order ingredients and supplies required for meal preparation.
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers.
Establish methods to meet work schedules.
Maintain records of stock, repairs, sales and wastage.
Train staff in job duties, and sanitation and safety procedures.
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients.
Ensure that food and service meet quality control standards.
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
May plan cafeteria menus and determine related food and labour costs.
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