Kitchen Help

HELPER CUISINE COOK

Looking for motivated team players to join our staff of talented people! Permanent full-time and temporary part-time positions available.

Information About Who We Are

For over two decades, Le Moulin de Provence has provided freshly baked French pastries, artisan bread, coffee, and bistro fare to residents and visitors to the Nation's capital of Canada in an open community atmosphere.

Why Join Us

1. We provide a safe work environment and adhere to strict health protocols.
2. We offer flexible hours over a 7-day work week.
3. We are committed to providing a stimulating and positive environment.

Required Knowledge, Skills, and Attributes

Minimum of 1 year experience/training as a Cook de cuisine in commercial European, Mediterranean, or International cuisine food preparation, or equivalent credentials. Production of bases, sauces, and various cooking techniques.

Duties

1. Plan, direct food preparation and cooking activities, and prepare and cook meals.
2. Food preparation includes meals to go, savory pies, soups, salads, and short order products to go, and breakfasts based on in-house recipes and/or clients’ specific requirements.
3. Able to use machinery, gas burners, ovens, fryer, salamander, steam pot; and cook dishes prepared.
4. Plan a production calendar to determine seasonal products and quantities.
5. Knowledge and strict application of health and security standards.
6. Rigour in the production of goods of exceptional quality and standards.

Conditions of Employment

1. Knowledge of French and/or English language.
2. Authorized to work in Canada.

Salary: $17 - $18 an hour, 44 hours per week maximum over a 7-day work week, day or afternoon shifts. Work schedule to be determined.

We thank all of you for your interest; only those candidates who have been selected will be contacted for further screening processes.

START DATE: 06/10/2024

Let us know if you are interested in this position. Complete this short form and we will follow up with you promptly.