Kitchen All-Rounder (mornings)

Mon Pitou Bistro & Bakery is hiring a morning Kitchen All-Rounder to join our team in Vancouver. This is a mixed-role emphasizing hot line and baking activities. This dynamic role requires familiarity with cooking and baking, acting as an all-rounder (approximately 40% baking, 30% hot line, 30% prep).

*Must be able to start at 6 am or earlier with Saturday and Sundays availability (non-negotiable)*

Responsibilities:

1. Prepare, bake and cook menu items as directed
2. Lead or assist on the hot line station during prime lunch hours
3. Proof and execute morning bake-off for fresh pastries
4. Assemble sandwiches for daily sales
5. Set up station before or after service
6. Assist with catering orders
7. Prepare meals and meal kits (vacuum seal, labelling, packaging)
8. Prepare products for the retail program (salad bowls, rice bowls, etc)
9. Operate standard kitchen equipment safely and properly
10. Adhere to all sanitation and food production codes such as deep clean duties
11. Assist with dishwashing
12. Receive orders through thorough inspection and proper storage

Qualifications & Requirements:

1. Commit to a 6 am start or earlier (mandatory, non-negotiable)
2. Commit to at least 4 days/week (Saturday & Sunday mandatory, non-negotiable)
3. Flexible availability to cover more days when needed is a bonus
4. FoodSafe level 1 certification (mandatory, non-negotiable)
5. At least 1 year of baking experience is mandatory
6. At least 2 years of Line Cook experience is mandatory (hot station)
7. Familiar with kitchen equipment usage
8. Attentive to detail and quality while multitasking
9. Reliable, punctual and independent
10. Collaborative, dependable and self-motivated
11. Holds a work permit in Canada
12. Must be fully vaccinated for COVID-19

Employee Perks included!

1. Free meal onsite
2. Unlimited coffee
3. Store discount
4. Weekly tips distribution
5. Work/life balance
6. Standardized schedule