Junior Accountant

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Perform opening and closing activities
• Maintain and order supplies
• Assist in supervising personnel who prepare and serve food
• Provide customer service
• Co-ordinate and schedule activities
• Manage cash

Work Conditions and Physical Capabilities

• Fast-paced environment

Personal Suitability

Experience

• 3 years to less than 5 years

Benefits

• Paramedical services coverage
• Life insurance
• Registered Retirement Savings Plan (RRSP)
• Other benefits