Jacob’s Noodle & Cutlet is looking for a F/T Restaurant Manager.

Jacob’s Noodle & Cutlet is looking for a F/T Restaurant Manager.

• Terms of employment: Full-time, Permanent
• Wage: $35.00~$37.00/hour (depending on Experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• 4% vacation pay

Job Duties:

• Plan, organize, and control the overall operations of the restaurant
• Determine adequate service types and set up an implication of the operational procedures
• Hire staff and supervise staff training
• Establish work schedules and oversee staff performance
• Monitor revenues and modify operational procedures and prices
• Resolve customer complaints and ensure health and safety standards are maintained
• Negotiate arrangements with suppliers for the cost of supplies

Job Requirements:

• Experience: 2-3 years of experience in the food service sector, including supervisory experience, are required.
• Education: Completion of secondary school is required.

How to Apply:

• Company information: Woorim Enterprises Ltd dba Jacob’s Noodle & Cutlet
• Please apply only via email

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