Monday - Friday 35 hours per week
3 year Community College diploma in Information Technology or related field of study.
Requires 3 years of relevant experience.
Hospitality Services operates over 20 food service locations on campus that include a combination of residence dining, retail operations, vending, and catering services. The Information Technology Analyst reports to the Manager, Information Systems, and assists in providing day-to-day technical support for Hospitality Services as assigned. As a member of the Hospitality Services IT Team, the incumbent supports internal department staff and systems, providing timely, effective, and friendly service. The incumbent also supports broader project-based initiatives, contributing to the development and implementation of new and innovative technologies as aligned with the Hospitality Services mission and vision.
Job Summary
Responsible for consulting with users to determine programming or facility needs. Designs, implements, and maintains users' applications and acts as an administrator for a variety of networks, programs, and websites. Also responsible for applying general knowledge and understanding of financial policies and procedures to coordinate and process University financial transactions. Analyzes, records, classifies, and summarizes accounting data according to established procedures. Ensures accuracy and compliance with existing guidelines, policies, and procedures.
Purpose and Key Functions
Supervision
Assets
Experience with the following would be considered an asset:
Additional Information:
The successful candidate will have/demonstrate the following:
To apply for this job, please submit your application online.
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