HSEQ Advisor

Job Details

Job Summary

Location: Vosey's Bay, Labrador

Rotational work: 2 weeks remote / 2 weeks local

Now, if you were to come on board as our HSQA Advisor, we’d ask you to do the following for us:

• Provide strategic and operational advice, guidance and support to regional and unit-based operational leaders.
• Conduct onsite Health and Safety and Quality Assurance assessments (audits), develop action plans and monitor through to completion.
• Ensure our operating locations’ risk management practices and safety cultures are in line with corporate goals.
• Deliver training and education programs to varying audience levels.
• Provide support and guidance to operators with respect to external 3rd party food safety audits.
• Work collaboratively with other divisional and unit level HSQA team members to share learnings and establish/implement strategies and processes.
• Review occupational and food safety incident investigation reports; assist with development of corrective actions to ensure closure of required actions and support the implementation of sustainable measures to prevent reoccurrence.
• Build safety awareness and advance the organization’s safety culture through information campaigns, training and education.
• Act as subject matter expert at regular operational meetings and conference calls.
• Liaise with regulatory agencies including OHS and Public Health.
• Keep up to date on current and future developments in compliance and best practices.
• Report on HSQA performance to regional and senior leaders.
• Build and manage professional and customer focused relationships with all key stakeholders (internal and external).
• Generate statistical reports, analyze for trends and develop strategies to improve HSQA performance.
• Contribute to strategic and operational review/planning and project meetings, including new business and requests for proposals.
• Other duties, tasks & responsibilities as assigned.

Think you have what it takes to be our HSQA Advisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

• At least 2-5 years’ experience in Occupational Health & Safety/Food Safety.
• Degree or Diploma in Occupational Health and Safety/Food Safety from a recognized post-secondary institution.
• Fluent in English (both spoken and written); French would be an asset.
• Possess excellent working knowledge of Provincial legislation.
• Experience working in the food service and/or professional cleaning industries.
• Strong knowledge of Windows applications, incl. Word, Excel, Power Point.
• Ability to work independently with minimal day-to-day supervision.
• Experience in developing, implementing and improving safety management systems and processes.
• Demonstrable effective communication (written/verbal).
• Practical and theoretical knowledge as well as hands-on experience with conducting safety management system audits.
• Possess a high level of accountability.
• Experience dealing with contractors, external audit companies and with regulatory agencies.
• Ability to multi-task, organize and plan effectively, and work with multiple deadlines.
• Experience with leading and facilitating incident investigations.
• Proven analytical, data/information management to create Executive Summaries and creative thinking skills.
• Strong interpersonal skills and ability to work effectively as part of a team.
• Valid drivers license and vehicle as this position requires regular travel.