Hiring Experienced Sous Chef

Job Posting: Chef / BOH Manager
Riviera Cafe & Restaurant
Location: 617 Stamps Landing

We’re looking for a passionate and motivated individual to join our BOH management team as we relaunch our beloved local restaurant under new leadership. Our goal is to bring back the warm, welcoming atmosphere that has made us a favorite spot for great food, drinks, and friendly service.

As a small, family-run establishment, we value teamwork, dedication, and experience. We’re seeking someone with a strong background in BOH operations, a passion for hospitality, and the drive to help create an exceptional workplace in a beautiful setting.

Compensation: $23/hr + additional tips, with room for growth after the probationary period.

If you’re ready to be part of something special, we’d love to hear from you!

Responsibilities:

1. Assist in all aspects of kitchen operations, including menu development and food preparation.
2. Ensure kitchen efficiency and cleanliness in compliance with food safety and sanitation standards.
3. Monitor inventory and maintain a strong focus on food cost control without compromising quality.
4. Uphold a positive and professional kitchen environment.

Qualifications:

1. A passion for culinary creativity and innovation.
2. In-depth knowledge of food cost management, food safety regulations, and kitchen operations.
3. Ability to thrive in a fast-paced, high-pressure environment.
4. Food Safe certified.

What We Offer:

1. Competitive salary based on experience.
2. Opportunity to play a key role in shaping the vision of a new neighbourhood restaurant.
3. A supportive and dynamic team environment.
4. Career growth opportunities as Riviera Cafe & Restaurant establishes itself in False Creek.

How to Apply:
If you are excited about this opportunity and ready to bring your skills to Riviera Cafe & Restaurant, we want to hear from you!

Join us as we embark on this exciting journey to bring exceptional dining to the False Creek community. Riviera Cafe & Restaurant looks forward to welcoming passionate culinary leaders like you!