Hiring an experienced Senior Sous Chef

Key Responsibilities

1. Working with the Chef, some of your responsibilities will include:
2. Executing menu items according to company specifications in both prep and line areas.
3. Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control.
4. Managing sales and profit budgets.
5. Consistent attention to developing others.
6. Being part of the hiring process, including training and scheduling for multiple positions.

Key Requirements

1. Previous leadership experience in a full service restaurant or bar.
2. Proven leadership skills: desire to develop and motivate the people around you to always be their best.
3. Energetic and positive.
4. Excellent culinary production skills.
5. Able to provide consistent culinary and leadership direction during high revenue periods.
6. You thrive under pressure in a fast-paced environment.
7. Committed to being inclusive and embracing diversity.