Restaurant general manager

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Supervise kitchen staff and helpers
• Manage kitchen operations
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Prepare and cook complete meals or individual dishes and foods

Work Conditions and Physical Capabilities