Hear we Grow! State & Main Kitchen + Bar, Whitby – Hiring Line Cooks

Volunteer Experience · Work Experience · Work & Career

Hear we Grow! State & Main Kitchen + Bar, Whitby – Hiring Line Cooks

Hear we Grow! State & Main Restaurant and Bar is adding an additional Line Cook to their super busy kitchen! Ready for a challenge? Ready for professional growth? Ready to be a member of an amazing team? We are looking for a skilled Line Cook, with 2-3 years of experience working in a busy professional kitchen environment. Send your resume today!

Company Operating Name: Original Joe’s Franchise Group Inc. o/a State & Main Kitchen + Bar (SM 8421 Whitby)

Start Date: As Soon as Possible

Business Address – Location of Work: 378 Taunton Road East, Whitby, Ontario L1R 0H4

Position Title: Line Cook

Available Positions: Three (3)

Terms of Employment:

• Permanent Position – Full-time;
• Morning, day, evening, nights, and weekends;
• Wage: $17.20 – $18.20/hour for 35 – 40 hours per week.

Job Descriptions / Main Duties:

• Promptly and efficiently fill orders according to bill flow;
• Run various pieces of kitchen equipment, know the cooking requirements and when it should be cooked for each dish;
• Be knowledgeable about each menu item, including all menu changes and food preparation procedures;
• Consistently prepare ingredients, garnishes, sauces, etc. – proactively refill the line with ingredients/condiments/supplies;
• Resolve any complaints about food preparation or quality;
• Prepare items to meet guest requests and prepare support items as required – including being knowledgeable regarding allergy policies and procedures;
• Process raw goods, ensures proper storage and handling of food;
• Correctly prepare foods according to recipes and/or instruction – control waste and work to high efficiency with food ingredients;
• Provide superior service and presentation of food for our guests;
• Follow instructions of Chef and/or Sous Chef;
• Abide by all kitchen rules, schedules, ‘clean as you go’ mantra and health and safety regulations.

Skill / Experience Requirements:

• Education – Secondary (High) School is an asset.
• 2 – 3 years of experience as a Cook, or a combination of relevant education and experience are required.
• Work Site Environment – Fast pace and high pressure.

When applying for this position, please use Reference# SM8421WLC3!