Head Pizza Chef

Bart & Taylor are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the north of England, each with their own unique concept and style. We are now recruiting a Head Pizza Chef at our East Croydon, Pizza and Tap Bar concept, Trickle. Trickle focuses on freshly made, premium Neapolitan style pizzas, Wings and Sides, and a drink offering that centres around a wide range of expertly curated draught cocktails, wine, and beer.

The successful candidate will have extensive leadership experience in a pizza-focused concept and be comfortable leading and training an effective kitchen team, ensuring full adherence to food safety processes and company procedures. We provide a clear path of progression to those who desire it through our company pathway program. As the Trickle brand is expanding, the room for progression in the role is very realistic and achievable.

Job Role:

1. 48 hours per week. Tuesday to Saturday. (Sunday & Mondays Off!)
2. Manage and take accountability for all aspects of the kitchen.
3. Maintain the stock, ordering, and inventory.
4. Recruit, train, and retain your team.
5. Deliver a consistent and profitable food offering.
6. Have input on menus, suppliers, and new ways of working.
7. Ensure full adherence to all food safety, fire, and H&S procedures.
8. Implement company processes and systems.

Benefits Include:

1. Up to £17 per hour (including Service Charge).
2. Free meals when you’re at work.
3. Discounted food and drinks in our restaurants for you and your loved ones.
4. 28 days’ holiday pro-rata.
5. Internal and external training from industry experts.
6. A realistic pathway to progression in an expanding company.

Experience: Required
Employment: Full-time
Schedule: Tuesday to Saturday 1130-2130 | Sundays and Mondays OFF!
Salary: £15 – £17 hourly
Benefits: Service Charge
Starting time: Immediate start!