head chef

Experience

• 5 years or more

Work Setting

• Restaurant

Ranks of Chefs

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 16-20 people

Certificates, Licences, Memberships, and Courses

• Cook Red Seal Certificate
• Food Safety Certificate
• Canadian
• Fish and seafood

Work Conditions and Physical Capabilities

This position requires a strong ability to work in a fast-paced environment and maintain high standards of food quality.

Applying to Head Chef @ Erie Beach Hotel

Please provide your contact email for the Hiring Manager.