head chef

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Asset Languages

• Telugu

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Operate and feed a variety of machines

Supervision

• 3-4 people

Credentials

• Food Safety Certificate

Experience and Specialization

Cuisine Specialties

• South Indian

Food Specialties

• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Area of Work Experience

• Manager

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Bending, crouching, kneeling

Personal Suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Benefits

Health Benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial Benefits

• As per collective agreement

Other Benefits

• Parking available