head baker

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Additional Information

Work Conditions and Physical Capabilities

• Attention to detail

Personal Suitability

• Dependability
• Reliability
• Team player

Benefits

Health Benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial Benefits

• Gratuities

Other Benefits

• Free parking available