HACCP Coordinator

Position: HACCP Coordinator

Reports to: QA Manager

We are looking for a HACCP Coordinator to join our Quality Assurance team! Our HACCP Coordinator will collaboratively work through issues, develop training plans for programs, ensure procedures are properly carried out related to quality, and more.

Opportunities

This is a very exciting time for the Quality Assurance team as we continue to grow! In this role, you will have the opportunity to use your creativity and analytical skills to roll out activities, tests, and much more. The main challenge is staying organized in a rapidly growing company while ensuring to follow proper procedures and policies. You will be exposed to many opportunities where you can showcase your talents!

Here is who you are…

Drive & motivation

1. You are passionate about being analytical and an excellent problem-solver.
2. You are an overachiever who strives for results and excellence with great follow-through.
3. You enjoy working in a team and feel equally comfortable working independently.
4. You are health-conscious and have values that align with Silver Hills.

Character & Abilities

1. You are uber-organized with a keen eye for detail and accuracy.
2. You are a creative and critical thinker with a solution-oriented mind.
3. You are a multi-tasker who can prioritize to meet deadlines.
4. You are able to lead, instruct, & communicate company and regulatory standards to employees.

Knowledge & skills

1. You have knowledge of HACCP and food safety standards (HACCP Certificate).
2. You have working knowledge of GFSI standards and current government regulations.
3. You have solid computer skills including MS Office.
4. You have knowledge in Hazard analysis, risk assessment, internal auditing, and food safety training employees.

Experience

1. You have a Degree in Food Science or equal/relevant education.
2. You have 3 or more years working in a similar role.

Nice-to-Have

1. You have some experience working in a manufacturing facility.
2. GFSI & PCQI certification is an asset.

Things you will do…

1. Develop and implement programs and training plans for HACCP, BRC, FSMA & other quality standards.
2. Conduct risk analysis and work collaboratively to solve quality issues leading with appropriate actions.
3. Prepare and execute audit schedule including all necessary actions for successful completion.
4. Ensure alignment with procedures & policies by updating and monitoring SOP’s, orientation training, and more.
5. Support new product development and lead daily GMPs walkthroughs in collaboration with key stakeholders.

Other…

1. You are willing to work flexible shifts to cover for vacations, sick days or leave if required.
2. You may on occasion work at various times including weekends, as the job requires.