Golf Course Captain Fairmont Jasper Park Lodge Food and Beverage

Golf Course Captain Fairmont Jasper Park Lodge Food and Beverage

(Seasonal, May to October)

Fairmont Jasper Park Lodge
1 Old Lodge Rd, Jasper, AB T0E 1E0
From $19.96 an hour - Full-time

Job details
Pay: From $19.96 an hour
Job type: Full-time
Location: 1 Old Lodge Rd, Jasper, AB T0E 1E0

Company Description
Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description
As a Golf Course Captain Server with Fairmont Jasper Park Lodge, you will be working with both our banquet and outlet operations, providing exposure to all facets of the Food & Beverage operation.
Starting Rate of Pay: $19.96/hour

Your Job Duties Include:

1. Help lead the F&B Outlet team in all aspects of the department and ensure service standards are followed.
2. Assist guests regarding menu items in an informative and helpful way.
3. Take an active role with the training and development of new and existing colleagues.
4. Build and maintain a high level of customer service and staff morale through outlet promotions and staff incentive programs.
5. Ensure that the outlet is operating within the confines of the ALCB regulations.
6. Have full knowledge of all menu items, garnishes, contents, and preparation methods.
7. Prepare and serve cocktails and other beverages.
8. Bus and re-set tables.
9. Perform opening, cleaning, and closing duties.
10. Respect golf etiquette and rules while on the course.
11. Other duties as assigned.

Qualifications
Your experience and skills include:

1. Minimum 1 year serving experience required (must include at least 6 months a la carte service).
2. Previous leadership experience required.
3. Valid Alberta driver’s license required.
4. Excellent knowledge of wine, cocktails, and beer required.
5. Pro Serve certification required.
6. Banquets experience preferred.
7. Micros POS experience an asset.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits:
Subsidized staff accommodation assistance provided.
One complimentary meal per shift in our staff cafeteria.
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide.
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability).
Comprehensive wellness platform for employee mental health and wellbeing support.
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course.
Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events.
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor.

Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit https://www.jasperparklodgejobs.com to learn more about Fairmont Jasper Park Lodge and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: JPL.careers@fairmont.com