general manager, sales - trade, broadcasting and other services

Overview

Languages: English

Education

• Bachelor's degree

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food processing plant

Ranks of chefs

• Executive chef

Responsibilities Tasks

• Plan and control budget and expenditures
• Manage kitchen operations
• Food safety/handling skills

Experience and specialization

Computer and technology knowledge

• MS Office

Area of specialization

• Operations management
• Sales
• Development

Additional information

Transportation/travel information

• Valid driver's licence
• Own vehicle

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Excellent oral communication
• Excellent written communication
• Organized
• Team player
• Leadership

Benefits

Other benefits

• Parking available