General Manager - Bar/Restaurant

Lead, train, and inspire a high-performing hospitality team.

Oversee scheduling, inventory management, and financial controls.

Drive guest satisfaction by maintaining service excellence and a welcoming environment.

Collaborate with the kitchen and bar teams to maintain consistency and quality.

Monitor P&L, manage budgets, and identify areas for operational improvement.

Ensure compliance with health & safety and liquor licensing regulations.

Build community relationships and drive local engagement initiatives.

Requirements

Proven experience as a General Manager or Assistant GM in a mid-volume restaurant or bar.

Strong leadership and team development skills.

Excellent communication and customer service focus.

Solid understanding of financial management and inventory control.

Passion for food, beverage, and creating memorable guest experiences.

Smart Serve Certified (or willingness to obtain).

Corporate Culture

Competitive salary and performance-based incentives.

Supportive ownership and opportunity to shape the venue’s future.

Dynamic, social work environment.

Career growth potential within a passionate and growing hospitality group.

Ready to lead one of Kingston’s go-to destinations for great food, drinks, and atmosphere? Apply today and bring your energy, creativity, and leadership to this exciting opportunity.