General Labour

Job Responsibilities:

• Various assigned duties throughout the production areas including packaging and burger room, and other departments as needed.
• Responsible for moving, boxing, deboxing, processing, packaging product according to specifications.
• Ensure proper scanning and documentation is completed as required.
• Participate in monthly inventory as required.
• Weigh proteins and tag containers for weights and contents.
• Determine the quality of various proteins based on physical attributes, shape, and smell.
• Use and care of tools / knives / equipment.
• Meet customer demands and stock orders, whether for local or wholesale.
• Comply with all safety rules and adherence to all Company Health and Safety policies, OHSA.
• Complete necessary certifications if required.
• Assist as directed in start-up or end of shift operations.
• Cleaning – complete as directed proper cleaning and sanitizing of miscellaneous parts / equipment prior to / end of shift shut down, and as needed.
• Ensure that any equipment being used is safe to operate at all times.
• Comply with all Food Safety and HACCP regulations.
• All other duties as assigned.

Qualifications / Skills / Job Requirements (About you):

• 1+ year work-related experience (food processing, cold environment production).
• Completion of High School, Post-Secondary an asset.
• Trained in WHMIS, Health and Safety, Food Safety, HACCP.
• Fluent in oral and written English communication preferred.
• Basic math skills.
• Able to work in a fast-paced work environment with superior attention to safe work methods.
• Physically able to lift (50 to 70 + lbs.), stand, walk, bend, twist, stoop, squat, repetitively for the duration of the shift.
• Can work in cold environments, be exposed to dust, odors and raw meat including pork, poultry and seafood.
• Communication and Language – required to communicate using courtesy, tact, discretion, and persuasion, where appropriate. Good handwriting skills.
• Judgment – Ability to use sound judgment when making decisions.
• Problem Solving – Can identify and resolve problems in a timely manner.
• Stress Management – Ability to work well under pressure.
• Quality – Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality.
• Time Management – Uses time efficiently to meet deadlines.
• Health and Safety – Works in compliance with the Occupational Health and Safety Act and regulations as well as Company health and safety policies and procedures.
• Food Safety / Security – Works in compliance with all applicable Food Safety policies and procedures as set out by the Company and relevant legislation including HACCP regulations.

Application Instructions:

Internal candidates apply via the Career Centre on your HR Portal / ADP Workforce Now.

External candidates submit cover letter & resume via www.sysco.ca / careers.

Our Purpose:

Connecting the world to share food and care for one another.

Our Mission:

Delivering success for our customers through industry-leading people, products and solutions.

Our Identity:

Together we define our future of foodservice and supply chain.

Sysco is committed to Employment Equity. Accommodation during the recruitment process is available upon request for candidates with disabilities.

Benefits:

Comprehensive Flexible Benefits including Health and Dental, Health Care Spending and Wellness Accounts:

• Short-Term and Long-Term Disability.
• Life Insurance.
• Voluntary Optional Insurance.
• Parental Leave Plan.
• Company Pension Plan.
• Group RRSP & TFSA.
• Employee and Family Assistance.
• Stock Purchase Plan.
• Maple Virtual Care.
• Unlimited online learning.
• Sysco product discounts.
• Associate Resource Groups.
• Benefits may vary based on location or bargaining unit.