Front of House - Food & Beverage Services

Under the direction and supervision of the Food & Beverage Manager, the Front of House Team Member works as part of a team within a service-oriented environment. They will perform general duties for catered functions and the cafeteria. Specifically, this position is responsible for:

• Setting up buffets on tables and providing food and beverage services.
• Delivering and cleaning up catered food services to scheduled events.
• Taking food orders and performing cashier duties to cafeteria customers.
• Assisting with preparing food & beverage trays as per pre-paid order as assigned.
• Cleaning counter area, tables and ensuring tidiness of work and public areas.
• Ensuring cleanliness and safe food handling practices.
• Receiving supplies ordered and restocking of items.

Qualifications:

• A minimum of one (1) year experience in a similar setting.
• Highly developed interpersonal, communication and customer service skills.
• Strong attention to detail and the ability to read and write orders.
• Knowledge of food services and health and safety procedures.
• Ability to work under pressure in an extremely busy environment and organize work to ensure a smooth operation.
• Must be able to lift up to 15 kilograms and push up to 50 kilograms.
• Ability to work in varying temperatures throughout the day (inside and outside).
• Cash-handling knowledge, POS and credit card handling.
• Experience setting up a bar and/or serving liquor is an asset.
• ProServe certification is an asset. Candidates without ProServe will be required to obtain ProServe after commencing in the position.
• Other duties as assigned.

Job Description:

CFIS is now accepting applications for on-call, casual Food Service Assistant positions for our Seed and Core Cafeteria. The successful candidates will be responsible for covering absences for our regular employees in Food Services. Positions on-call employees will be asked to cover include Cook, Kitchen Assistant, Concession Cook, and Food Service Custodian.

The responsibilities of this position include:

• Adhering to Alberta’s safe food handling guidelines in maintaining a clean and safe workspace and daily temperature recordkeeping.
• Preparing side dishes required for daily meal.
• Assisting cooks with plating food.
• Preparing food and beverage trays as per pre-paid orders, including assisting with the milk and birthday treat programs.
• Stocking and tracking inventory of food and beverages for daily use.
• Assisting in setting up the dining hall for food service.
• Serving students and staff their daily lunch, this may include delivering meals to ECE (Early Childhood Education) classrooms.
• Assisting dining hall volunteers and the Cook with maintaining a clean and safe dining hall between each sitting and at the end of food service.
• Assisting with maintaining a clean and safe dishwashing room.
• Washing and sanitizing dishes in the cafeteria’s dishwasher room, using Alberta Health Service approved method for commercial dishwashing appliances and the ‘3 sink method’ where needed.
• Assisting with the weekly sanitation check list.
• Acting as cashier, when needed.
• Assisting the Food Service Manager with receiving cafeteria supply deliveries.
• Attending professional development training sessions as required and scheduled.
• Working extra occasional after-hours may be available for school sponsored events.
• Other duties as needed.

All applicants must send their resumes to fb@skimarmot.com.