food store manager

Responsibilities

1. Address customers' complaints or concerns
2. Train staff
3. Negotiate with clients for catering or use of facilities
4. Ensure health and safety regulations are followed
5. Cost products and services
6. Balance cash and complete balance sheets, cash reports and related forms
7. Provide customer service
8. Organize and maintain inventory
9. Plan, organize, direct, control and evaluate daily operations
10. Analyze budget to boost and maintain the restaurant's profits
11. Involves duties and responsibilities that lead to positive environmental outcomes