food store manager

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Work setting:

• Retail business
• Food service establishment

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

• Direct and control daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Implement price and credits policies
• Locate, select and procure merchandise for resale
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers

Experience and Specialization

Computer and Technology Knowledge:

• Point of sale system
• Word processing software
• Database software
• Inventory control software
• Electronic mail
• Spreadsheet

Food Specialties:

• Desserts and pastries

Additional Information

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal Suitability:

• Analytical
• Efficiency
• Time management
• Efficient interpersonal skills
• Organized
• Team player
• Ability to multitask

Benefits

Financial Benefits:

• Bonus