food service supervisor

Education: Secondary (high) school graduation certificate

Experience: Experience an asset

Work Setting:

• Fast food outlet or concession
• Restaurant
• Catering firm

Tasks:

• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision:

• 5-10 people

Work Conditions and Physical Capabilities:

• Work under pressure
• Combination of sitting, standing, walking