food services manager
Job description
Education
- Secondary (high) school graduation certificate
Work Setting
Budgetary Responsibility
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
Supervision
Security and Safety
Work Conditions and Physical Capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
Personal Suitability
- Client focus
- Flexibility
- Organized
- Reliability
- Ability to multitask
Experience
- 1 year to less than 2 years
- As per collective agreement
Other Benefits
- Learning/training paid by employer
Support for Newcomers and Refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
Support for Youths
- Offers on-the-job training tailored to youth
Support for Veterans
- Provides awareness training to employees to create a welcoming work environment for Veterans
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Support for Mature Workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
Supports for Visible Minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Offers mentorship programs that pair members of visible minorities with experienced employees