food services manager

Overview

Languages: English

Education

• Bachelor's degree

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 1 to 2 people

Credentials

• Food service manager certification
• Safe Food Handling certificate
• Food Safety Certificate

Experience and Specialization

• MS Excel
• Point of sale system
• Spreadsheet

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Physically demanding
• Attention to detail
• Large workload
• Overtime required

Personal Suitability

• Team player
• Ability to multitask

Benefits

• As per collective agreement
• Registered Retirement Savings Plan (RRSP)
• Paid time off (volunteering or personal days)