food services manager

Experience: 1 year to less than 2 years

Work Setting:

• Restaurant

Tasks:

• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Establish work schedules

Supervision:

• 5-10 people
• Food service counter attendants and food preparers

Work Conditions and Physical Capabilities: