As a Food Services Associate, reporting to the Chef Manager, you will perform a variety of food preparation, presentation and customer service-based tasks within the food services operation. This position requires food preparation experience, excellent customer service skills, and attention to detail. The hours of work for this position are Monday to Friday between the hours of 7:00 am and 3:00 pm; approximately 30 - 40 hours per week. Growth opportunities are possible for the right candidate.
Your work will include:
Qualifications
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