food service worker

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Staff accommodation available
• Relocation costs covered by employer

Tasks

• Clear and clean tables, trays, and chairs
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Portion and wrap foods
• Prepare, heat, and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment
• Handle and store cleaning products
• Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash, and polish floors

Security and Safety

• Bondable

Transportation / Travel Information

• Travel expenses paid by employer

Work Conditions and Physical Capabilities

• Fast-paced environment
• Overtime required
• Physically demanding
• Standing for extended periods

Personal Suitability

• Efficient interpersonal skills
• Reliability
• Team player
• Recognized employer

Experience

• Will train