Food Service Supervisor – Tim Hortons Fredericton & Minto Group

Food Service Supervisor – Tim Hortons Fredericton & Minto Group

NOC Job Code/Title: 6311 - Food Service Supervisor

Location: Fredericton, NBE3B 1G1
Salary: $14.00 / hour
Vacancies: 3 vacancies
Employment Groups: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors
Terms of Employment: Term or contract, Full time, 32 to 40 hours/week
Start Date: As soon as possible
Employment Conditions: On call, Overtime, Early morning, Morning, Day, Evening, Weekend, Night

Job Requirements:

1. Languages: English
2. Education: Secondary (high) school graduation certificate
3. Experience: Will train
4. Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Physically demanding
5. Credentials: First Aid Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate

Long Term Benefits: Other benefits, Group insurance benefits, Life insurance

Job Duties:

1. Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
2. Estimate and order ingredients and supplies required for meal preparation
3. Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
4. Establish methods to meet work schedules
5. Maintain records of stock, repairs, sales and wastage
6. Train staff in job duties, and sanitation and safety procedures
7. Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
8. Ensure that food and service meet quality control standards
9. May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
10. May plan cafeteria menus and determine related food and labour costs