Food Service Supervisor (1185)

Job Duties:

1. Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to guests.
2. Estimate and order ingredients and supplies required for meal preparation.
3. Establish work schedules and ensure staff follow procedures.
4. Maintain records of stock, sales and wastage and report to management.
5. Train staff in job duties, sanitation and safety procedures, ensuring skill transfer to new employees.
6. Ensure that food and service meet quality control standards and corporate brand standards.
7. Deal with cash, opening and closing procedures with accuracy.
8. Ensure customer satisfaction and resolve issues as required.
9. Maintain a positive relationship between team members.

Requirements:

1. Have a passion for guest service and creating exceptional guest experiences.
2. Enjoy working in a fast-paced environment.
3. Have excellent communication skills.
4. Enjoy learning new things.
5. Have a ready smile and a warm personality.
6. Are available to work 32-40 hours/week.

We also offer various benefits which include an extensive single or family Medical/Dental Benefit, which comprises Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Vision care, Basic and Optional Life, along with an optional Group RSP.

Please apply to this website >