food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work Setting: Restaurant

Tasks:

1. Requisition food and kitchen supplies
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Prepare and submit reports
7. Prepare food order summaries for chef
8. Supervise and check assembly of trays
9. Supervise and check delivery of food trolleys
10. Establish work schedules

Supervision: 11-15 people

Work Conditions and Physical Capabilities: