food service supervisor

Overview

Languages

English

Education

1. Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

1. Restaurant

Responsibilities

Tasks

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Hire food service staff
6. Ensure that food and service meet quality control standards
7. Prepare budget and cost estimates
8. Address customers' complaints or concerns
9. Maintain records of stock, repairs, sales and wastage
10. Prepare and submit reports
11. Prepare food order summaries for chef
12. Must have knowledge of the establishment's culinary genres
13. Supervise and check assembly of trays
14. Supervise and check delivery of food trolleys
15. Establish work schedules

Supervision

1. 5-10 people

Additional information

Work conditions and physical capabilities

1. Fast-paced environment
2. Work under pressure
3. Tight deadlines
4. Combination of sitting, standing, walking
5. Standing for extended periods
6. Bending, crouching, kneeling
7. Walking
8. Physically demanding

Personal suitability

1. Client focus
2. Efficient interpersonal skills
3. Excellent oral communication
4. Flexibility
5. Team player

Benefits

Health benefits

1. Health care plan

Other Benefits

1. Other benefits