food service supervisor

Education

• Secondary (high) school graduation certificate

Work Setting

• Restaurant
• Rural area

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Team player
• Initiative

Experience

• 1 year to less than 2 years

Support for Newcomers and Refugees

• Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for Youths

• Participates in a government or community program or initiative that supports youth employment
• Participates in a government or community program or initiative that supports Indigenous people

Supports for Visible Minorities

• Participates in a government or community program or initiative that supports members of visible minorities

About The Rolling Pin Bakery and Restaurant

The Rolling Pin Bakery and Restaurant in Weyburn, SK