food service supervisor

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

1. Establish methods to meet work schedules
2. Requisition food and kitchen supplies
3. Supervise and co-ordinate activities of staff who prepare and portion food
4. Train staff in job duties, sanitation and safety procedures
5. Estimate ingredient and supplies required for meal preparation
6. Ensure that food and service meet quality control standards
7. Prepare budget and cost estimates
8. Address customers' complaints or concerns
9. Maintain records of stock, repairs, sales and wastage
10. Prepare and submit reports
11. Prepare food order summaries for chef
12. Must have knowledge of the establishment's culinary genres
13. Supervise and check assembly of trays
14. Supervise and check delivery of food trolleys
15. Establish work schedules

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Work under pressure
3. Combination of sitting, standing, walking
4. Standing for extended periods
5. Bending, crouching, kneeling
6. Walking
7. Physically demanding

Personal Suitability

1. Efficient interpersonal skills
2. Flexibility
3. Team player
4. Initiative

Experience

1. 1 year to less than 2 years